Dinner

STARTERS

BEEF TARTAR

WITH BEEFTRO SIGNATURE

LA BRESAOLA

WITH ROCKET, OLIVE OIL, PARMESAN CHEESE
OR PRESERVED CHERRY TOMATOES, MINI ARTICHOKES

SPINACH SALAD

WITH MATURED GOAT CHEESE & CARAMELIZED PECAN NUTS

CAESAR SALAD

(ADD CHICKEN OR SALMON)

AUTUMN SALAD

WITH CONFIT DUCK, LENTILS & GRILLED SHALLOTS

GREEN BEANS SALAD

WITH YOGHURT DRESSING & CRISPY SHALLOTS

SPRING SALAD

WITH SMOKED SALMON, AVOCADO, GRAPEFRUIT & CHIVE

SOUPS, for a hot winter and a cool summer

MUSHROOM VELOUTE

BEEF CONSOMMÉ

SOUP OF THE WEEK

BUILD YOUR PERSONAL BURGER

SINGLE BLACK ANGUS BEEF BURGER

WITH BEEFTRO DRESSING

DOUBLE BLACK ANGUS BEEF BURGER

WITH BEEFTRO DRESSING

CHICKEN BURGER

WITH HONEY MUSTARD DRESSING & AMERICAN CHEESE

ADD ONS

LETTUCE BLEND
TOMATOES
RED ONIONS

TOPPINGS

BACON + SMOKED BBQ SAUCE
JALAPENOS + SWEET PICKLE AND CHILI RELISH
GUACAMOLE
SAUTÉED MUSHROOMS
SLICED AVOCADO
TRUFFLE OIL

CHEESES

AMERICAN
SWISS
BLUE
GOAT

BLACK ANGUS STEAK - PUREE

CHOOSE YOUR STEAK

STEAK BAVETTE (US Black Angus Sirloin Flank)
OR STEAK LA TAGLIATA (US Black Angus Top Blade)
OR FILET MIGNON (US Black Angus Filet Mignon)

CHOOSE YOUR PUREE

CLASSIQUE
GRAVY & “GUÉRANDE” SALT
LEMON & LIME
JALAPENO CHILLIES
SMOKED CHIPOTLE
FRESH MINT
BACON & CRISPY GARLIC
WASABI
TRUFFLE OIL

BABY CHICKENS

CRISPY

WITH MIXED SALAD

CRISPY SPICY

WITH MIXED SALAD

FISH

GRILLED SALMON

SERVED WITH A BEURRE BLANC SAUCE & MIXED SALAD

GRILLED LOBSTER

SERVED WITH A HOMEMADE AIOLI SAUCE & MIXED SALAD

Beeftro