Press

“Aiming to bridge the gap between laidback bistro dining and steakhouse meaty goodness,Beeftro has nudged its way in with a relaxed restaurant that also serves top steaks. The ‘1930s retro’ look is bright, clean and oh-so stylish and steers well-clear of the usual macho steakhouse clichés. The staff, who are trussed up in trilbys and braces, are another plus point - friendly, efficient and well-versed in the intricacies of the menu. The beef is corn-fed organic US black Angus and is very well-prepared and mouthwateringly good and goes particularly well in their excellent burger and the selection of sauces are winners.”

There every interior detail has been beautifully thought out [...] The moment my friend and I slid into our booth we knew that we would come back [...] The Beeftro cheeseburger was the hit of the evening [...] For the 200-gram filet mignon with fries, I was both impressed by its presentation and startled by its size. [...] The capital is full of restaurants with expensive hamburgers. Few are as homey and relaxed as Beeftro [...] The thing that is going to bring you there is the atmosphere [...] by Catherine Blanchard